No Mess

The next time you feel like making yourself useful in the kitchen without messing up, the chocolate marshmallow fingers could be the perfect solution. It is easy to make and everyone loves it.

The response from my colleagues was encouraging the last time I made it for them. For those of you who has asked me for the recipe, I am sorry it took me so long to put this up.

Enjoy your rendezvous avec chocolat!


Chocolate Marshmallow Fingers

350g digestive biscuits
125g dark chocolate, broken into pieces
225g butter
2 tbsp cocoa powder
2 tbsp honey
55g marshmallows
100g white chocolate chips

Put the digestive biscuits into a polythene bag and, using a rolling pin, crush into small pieces.

Put the chocolate, butter, cocoa and honey in a saucepan and heat gently until melted. Remove from the heat and leave to cool slightly.

Stir the crushed biscuits into the chocolate mixture until well mixed. Add the marshmallows and mix well, then finally stir in the chocolate chips.

Turn the mixture into an 8 inch square cake tin and lightly smooth the top. Put in the refrigerator and leave to chill for 2-3 hours, until set.

Cut the fingers before serving.

Tip: For those who do not like it too sweet, you can exclude the honey and replace the white chocolate with dark chocolate. Also, Cadbury Gold dark chocolate will do nicely.

(Recipe from Chocolate Treats)