World's Best

(Picture from leblogd-arthur.hautetfort.com/ files/El-Bulli.jpg)

El Bulli topped the World’s 50 Best Restaurants.

Well, the news did not come as a surprise at all. In fact, the restaurant off the Spanish coast won the title almost a matter-of-factly. I first heard about the famous restaurant last year from a well-traveled foodie. Chef Ferran Adria adopts a scientific approach to known as molecular gastronomy. The restaurant’s well-known cuisine has resulted in a waiting list of 40000 to date and perhaps, still increasing.

Taiwanese food writer Xie Zhong Tao ate at the restaurant recently and wrote a three parter series in his blog. It is a mystery how he managed to jump the queue. His vivid account of what he ate at the restaurant makes me wonder though why haven’t I gone ahead to make a booking. Well, guess it’s because of the lack of the company of food fanatics like me.

Among the 50 voted best, I would really love to pop by Tetsuya one day. Don’t ask me why. Check him out yourself!

News Flash : Spain claims top restaurant
http://www.thisislondon.co.uk/restaurants/articles/22286130?source=Evening%20Standard